Recipes

Having a range of drinks on offer can help everyone feel included, especially at end-of-year gatherings.  

This tomato and halloumi bake requires only a handful of ingredients, sliced and seasoned and popped in a baking dish.

Make life easier with some of our simplest dinner recipes, including a 15-minute creamy pasta and air-fryer salmon fillets.  

The lamb is fuss-free and full of flavour. No barbecue needed — the oven takes care of everything.

This popular vegetarian Lebanese dish with crispy pita bread, warm chickpeas and a garlicky tahini yoghurt sauce is ready in 30 minutes.

An oatmeal-filled jaffle made by a Melbourne food stylist and flavoured with Bundaberg Rum and bananas wins over judges in Scotland.

Sweet strawberries pair with a subtle cinnamon spice in this irresistible torte.

Don't have time to cook most nights? These easy meals serve up to eight people and can get you through the week.

The dish is completely unfussy, relying upon two pantry staples, zesty lemon and salty Parmesan, to bring big, punchy flavours.  

If you're looking for light dinner ideas as the weather warms up, we have plenty of easy options. Think veggie-filled frittatas and beef taco bowls with a few healthy swaps.

It’s easy to make these irresistibly sticky wings that will have you licking your fingers and reaching for more. 

This jazzy little bowl is made from simple ingredients. The sweet potato is roasted gently with spices and tinned lentils are roasted until crisp.

Add some lighter, veggie-filled meals to your weekly rotation, with one-pot pasta recipes and easy tray bakes with minimal prep.

Capturing the essence of tiramisu, these cookies bring together coffee, mascarpone, and cocoa in every bite.  

Hokkien mee is a beloved stir-fried noodle dish that is popular in Singapore, Indonesia and Malaysia. This version is vegan and ready in 30 minutes. 

This is low-fuss cooking with loads of flavour, with all the ingredients baking together on a single tray.

This tomato soup is my go-to when I need something comforting but low-effort. It's creamy and cosy, paired with a pickle-loaded cheese toastie that's perfect for dunking. 

Tinned tomatoes are a pantry staple for a reason. Here are five weeknight dinners that use them as a base. 

A Queensland baking staple, these pumpkin scones are the perfect snack to enjoy with your tea or coffee.

These meatballs are ridiculously simple, no onions to chop, no garlic to grate, yet they're packed with flavour. They're ready to enjoy in a noodle bowl in about half an hour.