Food and Drink

Health ministers will meet next year and decide whether or not to make the system mandatory for all packaged food, something public health experts say is overdue.

The Coonawarra Vignerons, in South Australia's South East, has deleted a post which attracted controversy for celebrating binge drinking. 

Australia's dairy industry is concerned a US brand, packaged in green and gold with a white colouring and bland flavour, looks as if it's locally made.

An exhibition exploring Western Australia's food history in all its guises, including its fast-food pioneers, is on show at the State Library.

The new regulations would bring Tasmania into line with national standards, but smaller growers are worried they will have to pay the same fees and meet the same auditing requirements as large-scale growers. 

Intermittent fasting can have health benefits, but does being hungry affect our cognitive abilities? Here's what all the evidence tells us.

Having a range of drinks on offer can help everyone feel included, especially at end-of-year gatherings.  

Food manufacturers are responding to high cocoa prices, and a change to the UK's Penguin biscuit may have all but cemented Australia's Tim Tam as the better of the two.

Precision meal planning is not for every household and these family cooks say there are other ways to make mealtimes easier.  

He's one of the world's best-known names in food, but Yotam Ottolenghi worries we're overthinking what we put in our mouths.

Make life easier with some of our simplest dinner recipes, including a 15-minute creamy pasta and air-fryer salmon fillets.  

A delegation of international chefs from 11 countries have landed in Australia to gain a deeper understanding of locally produced Australian lamb.

The lamb is fuss-free and full of flavour. No barbecue needed — the oven takes care of everything.

Sharon Winsor is honoured for her pioneering work in native Australian cuisine.

Cheaper bulk wine has been struggling in the market, but now even prestigious labels like Penfolds are feeling the pinch off the back of changing drinking habits and a reported crackdown on lavish banquets for civil servants.

This popular vegetarian Lebanese dish with crispy pita bread, warm chickpeas and a garlicky tahini yoghurt sauce is ready in 30 minutes.

Victoria could have its own Sydney rock oyster industry after a trial in the state's east yielded positive results.

A Queensland woman is on a mission to raise awareness about hereditary fructose intolerance, after having to wait until age 45 to understand why so many foods make her sick.

An oatmeal-filled jaffle made by a Melbourne food stylist and flavoured with Bundaberg Rum and bananas wins over judges in Scotland.

Don't have time to cook most nights? These easy meals serve up to eight people and can get you through the week.